Maywo® PS HI FT possesses increased impact strength, even in sub-zero temperatures.
area of application: fridge
Test Method | Unit | Guideline Value | |
---|---|---|---|
Densité | DIN EN ISO 1183-1 | g / cm3 | 1,06 |
Water absorption | DIN EN ISO 62 | % | 0,1 |
Flammability (Thickness 1,5 mm) | UL 94 | HB* |
Test Method | Unit | Guideline Value | |
---|---|---|---|
Yield stress | DIN EN ISO 527 | MPa | 20 |
Elongation at break | DIN EN ISO 527 | % | 60 |
Tensile modulus of elasticity | DIN EN ISO 527 | MPa | 1600 |
Notched impact strength | DIN EN ISO 179 | kJ / m2 | 11 |
Test Method | Unit | Guideline Value | |
---|---|---|---|
Melting temperature | ISO 11357-3 | °C | >170°C |
Thermal conductivity | DIN 52612-1 | W / (m * K) | 0,17 |
Coefficient of linear thermal expansion | DIN 53752 | 10-6 / K | 90 |
Service temperature, long term | Average | °C | 80 |
Service temperature, short term (max.) | Average | °C | 90 |
Vicat softening temperature | DIN EN ISO 306, Vicat B | °C | 90 |
Test Method | Unit | Guideline Value | |
---|---|---|---|
Surface resisitivity | DIN EN 61340 | Ω | > 1012 |
Volume resistivity | DIN EN 61340 | Ω | > 1012 |