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Baked goods and confectionery: Plastics for safe and efficient production
The industrial production and processing of baked goods and confectionery place high demands on materials and components. Designers must develop systems and machines that remain efficient and require little maintenance even after countless hours in operation. The speed and ease of cleaning are also important. We offer design materials that are developed specifically for these requirements. They are suitable for contact with foods in accordance with EU Regulation 10/2011/EU and FDA requirements and are used in the construction of efficient portioning systems, spiral frosters and packaging installations.
Your advantages
- Suitable for contact with food (EU Regulation 10/2011/EU and FDA)
- Long service life. Resistant to standard cleaning agents and high wear resistance
- Easy to clean
- Suitable for use at low and high temperatures
Typical areas of application
- Portioning systems
- Spiral frosters
- Packaging installations
- Conveying systems
Application examples
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Choose the best material for your food processing application
Many factors influence the performance and service life of materials used in the production and processing of baked goods and confectionery. Examples of criteria that may need to be considered include:
- High and low usage temperatures
- Contact with detergents and disinfectants
- Mechanical loading
- Thermal loading
- Design requirements, dimensions and tolerances
We are happy to advise you on the selection of suitable materials for your bakery or confectionary application; please use our contact form below.
